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Blissful Potato & Sweet Corn Balti
Servings : 4
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Total Time : 20 mins
Made With
Original
Ingredients
340g can Green Giant Sweet Corn, drained
500g small new potatoes, halved or quartered, depending on size
1 tbsp vegetable oil
1 large onion, sliced
2 tbsp Balti curry paste
200ml hot vegetable stock
175g broccoli florets, halved lengthways
220g can tomatoes
Equipment
Medium saucepan
Large non-stick frying pan or saute pan
A quick and easy-to-make vegetable curry – serve with rice and naan to make it a satisfying meal.
Instructions
Cook the potatoes in a pan of boiling salted water for 6 minutes, then drain.
Meanwhile, heat the oil in a large frying pan add the onion and cook over medium heat for 7-8 minutes until soft and golden.
Add the curry paste, and drained potatoes and stir together over the heat for 2 minutes. Pour in the stock, bring to simmer and cook covered for 5 minutes.
Stir in the drained sweet corn, broccoli and tomatoes, cover and simmer for 5 minutes, season if needed and transfer to a serving dish.
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