Made With

Instructions

1. Heat the oven to 200C /190fan/400F/gas mark 6.
2. Line the baking sheets with non-stick paper, spread the nachips between the baking sheets. Place a small amount of the nachos topping on each.
3. Drain the sweet corn and scatter over all of the nachos, add a slice of jalapeno on each then scatter over the grated cheese.
4. Place in the oven for 5minutes. Meanwhile, trim and finely slice the spring onions.
5. To serve, pile a few of the nachos onto serving plates, scattering over the spring onions.

Tip : Children may find the jalapenos too hot, use half a green pepper, seeded and chopped into small pieces instead.