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Chicken & Sweetcorn Pittas

Chicken & Sweetcorn Pittas

A simple and delicious way to get more veg into lunchboxes.


For 6 people


Time: 20 minutes


Ingredients

  • 400g skinless chicken breast
  • 1 tin Green Giant Salad Crisp sweet corn, 150g
  • 200g Greek yogurt
  • 1/2 cucumber, peeled, deseeded and cut into small pieces
  • 3 pitta breads

Equipment

  • Baking tray
  • Knife
  • Mixing bowl
  • Spoon


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Made With

Instructions

  1. To cook:
  2. Preheat the oven to 200'C.
  3. Place the chicken breasts on a baking tray and cook in the oven for 15 minutes until cooked through.
  4. Allow to cool and then cut into thin slices.
  5. To assemble:
  6. Drain the sweet corn.
  7. Mix the cucumber with the yogurt, sweet corn and chicken slices.
  8. Cut the pitta breads in half and fill with the chicken and sweet corn mix.

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