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Simple Tuna Burgers
Servings : 8
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Total Time : 60 mins
Made With
Original
Ingredients
198g can Green Giant Sweet Corn, drained
450g peeled potatoes
2 tbsp reduced fat mayonnaise
2 x 160g cans tuna in brine or springwater, drained
3 tbsp chopped parsley
50g wholemeal breadcrumbs
Spray oil
2 large tomatoes, sliced or cut into wedges
Equipment
Medium pan
Mixing bowl
Baking sheet
Baking parchment
Kids always love burgers and these simple tuna burgers are a nice alternative to minced beef.
Instructions
Cut the potatoes into chunks, then boil in lightly salted water for 10 -12 minutes until tender. Drain and mash with the mayonnaise.
When cool add the tuna, sweet corn and parsley, season with black pepper the mix well. Divide the mixture into 8 equal portions and form into fish cakes about 2.5cm/1” thick.
Press each patty lightly on each side into the breadcrumbs. Place on a baking sheet lined with baking parchment. Lightly spray with spray oil and bake for 20-25 minutes, until golden, turning halfway through. Serve 2 burgers per portion with half a tomato.
Tips
Serve with grilled halved cherry tomatoes if preferred.
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