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Tex Mex Rice

Tex Mex Rice

A super all-in-one pot recipe - colourful, tasty and low cost.


For 4 people


Time: 20 minutes


Ingredients

  • 340g can Green Giant Sweet Corn
  • 225g long grain rice
  • 750 ml chicken stock
  • 2 tbsp tomato puree
  • 1 tsp ground cumin
  • 1 red or green pepper, seeded and diced
  • few drops chilli sauce (optional)
  • 150g lean ham, diced
  • 175g cherry tomatoes, halved
  • 3 spring onions, chopped

Equipment

  • Large saucepan


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Made With

Instructions

  1. Put the rice in the saucepan with the stock and tomato puree and ground cumin, bring to simmer then, simmer with the lid almost on for 8 minutes.
  2. Add the peppers, sweet corn and chilli sauce if using and cook a further 8 minutes or until the rice is just tender.
  3. Stir in the ham and cherry tomatoes and cook for 2 minutes, season if needed.
  4. To serve, scatter over chopped spring onion.

Tip : Ask for the end piece of ham on the deli counter it is often sold cheaper than sliced.

Left-over chicken or turkey can also be used in this recipe if preferred. Anyone who likes spicier food can add some more chilli sauce if they wish.

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